Zucchini Muffins

0 ( 0 )
Zucchini Muffins
Prep Time
15 min
Cook Time
30 min
Yield
12 servings
Recipe by: Eggland's Best

Put a healthy spin on dessert and try these zucchini muffins!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup Land O Lakes® Butter, melted
  • 2 Eggland's Best Eggs (large)
  • 1 medium (2 cups) zucchini, shredded

Nutrition

Serving Size
1 muffin
Calories
202
Fat
9 g
  Saturated Fat
5 g
Cholesterol
50 mg
Sodium
251 mg
Carbohydrates
29 g
Dietary Fiber
1 g
Protein
3 g
Preparation

Heat oven to 350ºF. Place paper baking cups into 12 muffin pan cups; set aside.

Combine flour, sugar, baking powder, baking soda, cinnamon and salt in bowl; mix well.

Combine butter and eggs in bowl; stir into flour mixture just until moistened.

Stir in zucchini.

Fill prepared muffin pan cups three-fourths full with batter.

Bake 22-25 minutes or until toothpick inserted into center comes out clean.

Cool 5 minutes in pan; remove to cooling rack.

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Add a Comment and Rating

You must or register to add comments and ratings.
 
GO