Eggland's Best Eggs

Preparation

• Hard cook Eggland's Best eggs: Place egg in a single layer in a saucepan and add enough room temperature water to come to at least 1 inch above eggs. Bring water to a boil. Reduce heat to keep the water at a gentle boil and boil for 12 minutes for large eggs.
• Remove from heat and run under cold water until the eggs are cooled. Peel. (May be kept up for 1 week in refrigerator.)
• To make it fun and easy to go, put eggs on a popsicle stick. Popsicle or craft sticks may be purchased at any craft store.

Notes & Suggestions

Serve with salsa, or dip into nacho cheese.

Yield

Makes 1 serving of 1 egg (or cook up a few and keep in the fridge for up to a week)