Eggland's Best Eggs

Preparation

• Preheat the oven to 400°F.
• Spray a large baking sheet with non-stick cooking spray and set aside
• Combine the turkey, carrots, egg, oats, Parmesan cheese, flaxseed, Italian seasoning, salt and pepper in a large bowl and mix until ingredients are just combined.
• Shape the meat mixture into twenty four 1 ½-inch balls. Place them on the baking sheet and cook until lightly browned, 10 minutes.
• Meanwhile, place the pasta sauce in a large saucepan over medium heat. Cover and bring to a simmer.
• When the turkey meatballs come out of the oven, add them to the sauce, reduce the heat and simmer, covered, about 20 minutes.

Yield

Makes 6 servings (Total 24 meatballs)