Better Taste. Better Nutrition. Better Eggs.

Search Recipes

The Recipe Feed
 

Coaches Deviled Eggs

rating image No. Ratings: 4
Rate this recipe:
Your rating:
 Print Recipe Printer Send To A Friend

Slight twist on the Classic Deviled Eggs. Bacon adds just the right bite of salty goodness.

Ingredients

  • 24 large Eggland's Best eggs, hard cooked
  • 3/4 cup Mayonnaise
  • 2 tablespoons Horseradish
  • 1 teaspoon Onion Powder
  • 1 teaspoon Mustard
  • 1 teaspoon Black Pepper
  • 10 slices Bacon, crisp cooked and crumbled
Ready in 5 minutes, recipe by Sharon Brace

Preparation

  • Peel hard cooked eggs and slice in half.
  • Remove yolk center and mix yolks and remaining ingredients in medium bowl, except bacon, beat till creamy then fold in bacon, fill empty egg white half’s, serve up and watch them disappear.

Yield

Makes 24 servings

Nutritional Facts

1 Serving: Calories 101; Fat 9g (82.0% calories from fat); Protein 4g; Carbohydrate 1g; Dietary Fiber trace; Cholesterol 92mg; Sodium 117mg. 

Bookmark Recipe: Digg It! Del.icio.us StumbleUpon Facebook DZone It! Technorati NewsVine Reddit Blinklist Furl it!

Comments & Suggestions

We welcome your participation. Complete the form below to leave your comment.

Share Your Comments & Suggestions