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Apricot Banana Bread

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Enjoy this bread any time of the day.

Apricot Banana Bread
recipe by Linda Dryden
Prep Time
30 mins Cook Time
30 mins Yield: 10 servings
  • Vegetarian
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Ingredients

  • 1/3 cup Butter
  • 2/3 cup Sugar
  • 2 large Eggland's Best eggs
  • 1 cup Bananas (1 large or 2 small bananas)
  • 1/4 cup Buttermilk
  • 1 1/4 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup 100% Bran Cereal Post
  • 3/4 cup Dried Apricots
  • 1/2 cup Chopped Walnuts

Preparation

In a mixing bowl, cream butter and sugar.

Add eggs; mix well.

Combine bananas and buttermilk.

Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture.

Stir in bran, apricots and nuts.

Pour into a greased 9-in. x 5-in. x 3-in. loaf pan.

Bake at 350 degrees for 55-60 minutes or until bread tests done. Cool 10 minutes before removing from pan to a wire rack.

Nutrition

Serving size 1 serving
Calories 278
Fat 11 g (34% calories from fat)
Cholesterol 42 g
Sodium 335 mg
Total Carbohydrate 42 g
Dietary Fiber 9 g
Protein 6 g

Filed under

Vegetarian Breakfast and Brunch Snack

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2 comments

By Marcella Olivia
Nov 28, 12

my hubby loves apricots! I am going to give this a shot! I wonder if a glaze/drizzle on top would hurt any???

By Deanna Sofia Gordinier
Aug 24, 12

Combines 2 favs!