Perfect Hard-Cooked Eggs
A versatile, simple, delicious breakfast or snack. Great on toast, sandwiches or in salads.
5 mins Cook Time
12 mins Yield: 1 or more eggs
- Low Fat
Bring eggs to room temperature then place the eggs in room temperature water; bring to a boil then turn down to a low boil for 12 minutes. Quickly chill the eggs in ice cold water before peeling.
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