Recipe Finder
Perfect Hard-Cooked Eggs
A versatile, simple, delicious breakfast or snack. Great on toast, sandwiches or in salads.
Prep Time
5 mins Cook Time
12 mins Yield: 1 or more eggs
5 mins Cook Time
12 mins Yield: 1 or more eggs
- Low Fat
- Vegetarian
Preparation
Bring eggs to room temperature then place the eggs in room temperature water; bring to a boil then turn down to a low boil for 12 minutes. Quickly chill the eggs in ice cold water before peeling.
Nutrition
| Serving size 1 egg (50g) | |
| Calories | 70 |
| Fat | 4 g |
| Saturated Fat | 1 g |
| Cholesterol | 175 mg |
| Sodium | 65 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Protein | 6 g |
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