Recipe Finder


Refine your search

Perfect Hard-Cooked Eggs


A versatile, simple, delicious breakfast or snack. Great on toast, sandwiches or in salads.

Perfect Hard-Cooked Eggs
Prep Time
5 mins
Cook Time
12 mins
Yield: 1 or more eggs
  • Low Fat
  • Vegetarian
  • Print
  • Pin It


  • 1 or more fresh, Eggland's Best eggs
  • Water to cover


Bring eggs to room temperature then place the eggs in room temperature water; bring to a boil then turn down to a low boil for 12 minutes. Quickly chill the eggs in ice cold water before peeling. 

Click here for tips on how to peel a hard-cooked egg.


Serving size 1 egg (50g)
Calories 60
Fat 4 g
Saturated Fat 1 g
Cholesterol 175 mg
Sodium 65 mg
Total Carbohydrate 0 g
Dietary Fiber 0 g
Protein 6 g

Your Ratings and Comments

Please sign in to rate or comment. Sign in with Facebook or use your Eggland's Best account.

1 comment

By Skeeter Hornacek
February 20

When I boil my EB eggs, about the time the stamp wears off is when I think they attending boiling. Is this a coincidence or on purpose? Thanks