Perfect Hard-Cooked Eggs

Prep Time: 10 mins.
Cook Time: 15 mins.
Yield: 1

Recipe by: Eggland's Best

A versatile, simple, delicious breakfast or snack. Great on toast, sandwiches or in salads.

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Ingredients

1 or more fresh, Eggland's Best eggs, large
Water to cover

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Preparation

Bring eggs to room temperature then place the eggs in room temperature water.
Bring to a boil.
Turn down to a low boil for 12 minutes, remove eggs.
Quickly chill the eggs in ice-cold water before peeling.

Click here for tips on how to peel a hard-cooked egg.

Nutrition

Information per Serving
Serving Size	1 Egg (50g)
Calories	60
Fat	4g
Saturated Fat	1g
Cholesterol	175mg
Sodium	65mg
Carbohydrates	0g
Dietary Fiber	0g
Protein	6g

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