Chicken Bites with Apricot Sauce
These quick bites are a great appetizer or dish for a bigger meal!
Make This Recipe
Ingredients
- 1 cup buttermilk
- 1 pound skinless boneless chicken breast, cut into 1 inch cubes
- 3/4 cup all-purpose flour
- 1 cup cornflake crumbs
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/8 teaspoon pepper
- 2 Eggland's Best Eggs, large
- 1 cup apricot preserves
- 2 tablespoons mustard
Preparation
- Pour 1/2 cup buttermilk into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Place flour in another resealable plastic bag. In a third bag, combine the cornflakes, onion powder, garlic salt, salt, oregano, and pepper. In a shallow bowl, whisk Eggland's Best eggs and remaining buttermilk.
- Drain chicken; add to flour and shake to coat. Coat with egg mixture, then add to cornflake mixture and shake to coat. Arrange chicken in a greased 15-in. x 10-in. baking pan.
- Bake at 350º for 10-15 minutes or until juices run clear. In a small bowl, combine apricot preserves and mustard. Serve with chicken.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Appetizer |
|---|---|
| Calories | 91 |
| Fat | 1g |
| Saturated Fat | trace |
| Cholesterol | 26mg |
| Sodium | 153mg |
| Carbohydrates | 15g |
| Dietary Fiber | trace |
| Protein | 6g |