Recipe Finder
Christmas Egg Brunch
First Place Winner in the Eggland's Best Holiday Recipe Contest. This recipe is definitely a delicious winner!
Prep Time
10 mins Cook Time
25 mins Yield: 12 servings
10 mins Cook Time
25 mins Yield: 12 servings
Ingredients
- 1 lb. sausage, browned
- 10 large Eggland's Best eggs
- 8 slices bread, cubed
- 2 cups skim milk
- 1 teaspoon dried mustard
- 1 teaspoon onion, grated
- 2 cups lowfat cheddar cheese, shredded
Preparation
Preheat oven to 350 degrees.
Combine eggs and milk and beat well.
Add mustard, onion, bread, sausage and 1 1/2 cups cheese to the egg/milk mixture.
Divide mixture into greased Christmas muffin tins.
Sprinkle remaining 1/2 cup cheese on top.
Bake for approx. 25 min. until eggs are firm.
Notes and Suggestions
These delicious egg "muffins" can be mixed the night before and put into the oven in the morning. It's a great way to save time and what a wonderful smell while you are opening Christmas presents!
Nutrition
| Serving size 1 Serving | |
| Calories | 311 |
| Fat | 21g (62.9% calories from fat) |
| Cholesterol | 207 mg |
| Sodium | 542 mg |
| Total Carbohydrate | 11 g |
| Dietary Fiber | trace |
| Protein | 17 g |

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