Classic Deviled Eggs
Classic and tasty appetizer. Sometimes pure and simple is the very best.
5 mins Cook Time
10 mins Yield: 24 servings
- Low Fat
- 12 Eggland's Best hard cooked eggs
- 2/3 cup lowfat Mayonnaise
- 1 teaspoon Mustard
- 1/2 teaspoon Salt
- 2 tablespoons Paprika, for garnish
Cut eggs in half lengthwise, and remove the yolks. Mash yolks with a fork and add mayonnaise, mustard and salt.
Put the yolk mixture into a plastic baggie and snip the end off one corner.
Pipe the mixture into the whites.
Sprinkle with paprika, if desired.
Cover and chill for at least one hour.
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