A classic recipe, serve as a great side dish to your favorite quiche or salad.
10 mins Cook Time
25 mins Yield: 18 servings
- 4 Eggland's Best eggs
- 2 cups skim milk
- 1/2 cup butter, melted and cooled
- 2 cups yellow cornmeal
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2/3 cup granulated sugar
Preheat oven to 350 degrees F; spray a 9 X 13 pan with non-stick cooking spray.
In a medium size bowl, mix eggs, milk and butter and set aside.
In a large bowl, combine cornmeal, flour, baking powder, salt and sugar with a large fork; slowly add the egg mixture to the cornmeal mixture, mixing well and mashing out any lumps.
Pour batter into pan and bake for 25 minutes or until golden brown on top
Cool for 5-10 minutes before serving
Notes and Suggestions
Serve with butter or honey.
|Serving size 1 serving|
|Fat||Fat 6 g (28% calories from fat)|
|Total Carbohydrate||32 g|
|Dietary Fiber||2 g|
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