Smoked Salmon Croque-Monsieur
While this recipe was written for one, it is easily scaled up to serve as part of a holiday brunch!
5 mins Cook Time
10 mins Yield: 1 Serving
- 2 slices of your favorite bread (pumpernickel would be great)
- 1 ounce goat cheese
- 2 ounces smoked salmon
- handful of baby spinach
- 1 large Eggland's Best egg
- splash of milk
- salt and fresh ground pepper
Spread goat cheese on one slice of bread. Top with smoked salmon and spinach. Assemble sandwich.
Heat a pan to medium heat. In a shallow bowl, whisk together the egg and ~1T milk with a dash of salt and pepper. Dip the sandwich, making sure both sides are well coated.
Cook a few minutes on each side (probably 3-5) until nice and golden brown.
Remove from heat and cut into wedges if desired. Serve warm!
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