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Coaches Deviled Eggs
Adding bacon to the classic Deviled Egg gives these eggs a delicious, salty crunch.
Prep Time
5 mins Cook Time
10 mins Yield: 24 servings
5 mins Cook Time
10 mins Yield: 24 servings
Ingredients
- 24 large Eggland's Best eggs, hard cooked
- 3/4 cup Mayonnaise
- 2 tablespoons Horseradish
- 1 teaspoon Onion Powder
- 1 teaspoon Mustard
- 1 teaspoon Black Pepper
- 10 slices Bacon, crisp cooked and crumbled
Preparation
Peel hard cooked eggs and slice in half.
Remove yolk center and mix yolks and remaining ingredients in medium bowl, except bacon, beat till creamy then fold in bacon, fill empty egg white halves; serve up and watch them disappear.
Nutrition
| Serving size 1 serving | |
| Calories | 104 |
| Fat | 7 g (68% calories from fat) |
| Cholesterol | 179 mg |
| Sodium | 171 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | trace |
| Protein | 7 g |
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AppetizerYour Ratings and Comments
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2
comments
By Anna Allard Cacio
February 01
This looks sooooo GOOD
By Gordon Bench
February 01
Excellent!!!