Deviled Eggs with Bacon and Chives
A great twist on bacon and eggs! Spice these up with your favorite herbs and seasonings.
5 mins Cook Time
10 mins Yield: 24 servings
- 12 Eggland's Best eggs, hard-cooked
- 1/2 cup mayonnaise, low-fat
- 2 teaspoons Dijon mustard
- 1 teaspoon cider vinegar
- 1/4 teaspoon salt
- 5 slices turkey bacon
- 1/4 cup fresh chives, for garnish
Hard cook eggs; remove when finished and cool completely.
In a medium-sized skillet, cook turkey bacon until crisp; drain and cool on a paper towel; when cooled, crumble bacon and set aside.
When eggs are cooled, removed shells and slice in half; remove yolks from eggs and place in a bowl.
Mix together yolks with mayonnaise, mustard, vinegar, salt and bacon.
Put yolk mixture in a freezer bag and cut the tip off, or use a pastry bag, and fill each egg white with yolk mixture.
Sprinkle with chives and serve
Notes & Suggestions
To cut down on prep time, use Eggland's Best Hard Cooked & Peeled eggs!
|Serving size 1 Serving|
|Fat||4g (68% calories from fat)|
Filed underBreakfast and Brunch
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