Preparation

Hard cook eggs; remove when finished and cool completely.

In a medium-sized skillet, cook turkey bacon until crisp; drain and cool on a paper towel; when cooled, crumble bacon and set aside.

When eggs are cooled, removed shells and slice in half; remove yolks from eggs and place in a bowl.

Mix together yolks with mayonnaise, mustard, vinegar, salt and bacon.

Put yolk mixture in a freezer bag and cut the tip off, or use a pastry bag, and fill each egg white with yolk mixture.

Sprinkle with chives and serve

Notes & Suggestions

To cut down on prep time, use Eggland's Best Hard Cooked & Peeled eggs!