Preparation

Slice each hard cooked egg in half (the long way).

Carefully scoop out the yolks and mash them.

Mix with all the remaining ingredients (except paprika) and then put back into the whites.

Lightly sprinkle the tops with paprika. 

Notes and Suggestions

You can use a piping bag, a plastic baggie with the corner snipped off, or simply use a spoon to get the yolk mixture back into the egg.