Preparation

Hard cook eggs; cool completely, peel and slice in half.

Chop onion and set aside.

Mix eggs, yogurt, Dijon mustard, onions, parsley, basil, salt and pepper in a food processor or blender, mixing until well combined and almost completely smooth.

Remove egg mixture from blender or food processor and place in a bowl garnished with fresh parsley leaves.

Serve with your favorite crackers, pita chips or veggies.

Notes and Suggestions

For faster prep time, use Eggland's Best Hard-Cooked and Peeled eggs!