Fritatta with Spinach and Mozzarella
Fresh mozzarella cheese adds the perfect flavor to this delicious fritatta. Serve for brunch, or even dinner, with a fresh mixed greens salad.
10 mins Cook Time
25 mins Yield: 6 servings
- 6 Eggland's Best eggs
- 2 cups fresh baby spinach
- 1/4 cup diced onion
- 1/2 tablespoon extra virgin olive oil
- 1/3 cup grated Parmesan & Romano cheese blend
- 2/3 cup fresh mozzarella, cubed
Preheat oven to 400 degrees F.
Spray an oven-safe skillet with non-stick cooking spray and heat over medium-high heat.
Add olive oil to pan, and when hot, saute onion.
When onion begins to brown, add spinach and continue to cook until spinach is wilted; remove from heat and cool.
In a large bowl, whisk eggs, salt, pepper, parmesn and romano cheeses.
Pour eggs over vegetables in skillet and top with bite-sized pieces of fresh mozzarella cheese.
Cook in oven for 25 minutes, or until eggs are set.
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