10 Minutes Basic Frittata
Cooking like a professional chef is easy! Chef Fabio Viviani starts us out with the basics with this delicious, easy frittata!
5 mins Cook Time
10 mins Yield: 4 servings
- 5 Eggland's Best eggs, separated
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 tablespoon melted butter
- 1 tablespoon water
Separate eggs and whip egg whites with a whisk or an electric mixer until stiff peaks form.
Mix the yolks, salt, pepper, butter and water together.
Add the egg whites to the yolks, folding in gently.
Pour into a 8"-10" non-stick skillet and cover.
Cook for 6-8 minutes on medium heat; flip over and cook for an additional 4 minutes and serve.
|Serving size 1 serving|
|Fat||6 g (65% calories from fat)|
Filed underBreakfast and Brunch
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