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Bell Pepper Frittata

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A great breakfast-for-dinner meal, serve this tasty frittata with a fresh green salad and toast.

Bell Pepper Frittata
recipe by Eggland's Best
Prep Time
5 mins
Cook Time
20 mins
Yield: 6 servings
  • Vegetarian
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Ingredients

  • 6 Eggland's Best eggs
  • 2/3 cup skim milk
  • 2/3 cup bell peppers, diced
  • 2/3 cup shredded low-fat mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon butter

Preparation

Preheat oven broiler to medium-high heat.

In a medium bowl mix eggs, milk, salt, pepper, butter until well blended; stir in diced peppers.

Cook in a 12-inch ovenproof, non-stick skillet over medium heat until edges are set and eggs begin to cook through, approximately 5 minutes.

Sprinkle shredded mozzarella cheese over eggs and remove from stove; heat under broiler until cheese is melted and eggs are set (1-2 minutes).

Cool for 10 minutes before serving.

Nutrition

Serving size 1 serving
Calories 138
Fat 8 g (57% calories from fat)
Cholesterol 188 mg
Sodium 340 mg
Total Carbohydrate 3 g
Dietary Fiber 1 g
Protein 11 g

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2 comments

By ERMA JEAN STARK
Oct 02, 12

LOOKS YUMMY HAVE TO MAKE THIS

By Shelia F Gray
Sep 10, 12

Gonna make this! Looks great!