Preparation

Coat a non-stick skillet with cooking spray.

Make basic French toast by dredging the bread in eggs and placing in pan over medium heat.

Sprinkle brown sugar on top-side of bread while bottom side is cooking; cook approximately 1 1/2 minutes.

Meanwhile, slice the banana and place in pan to cook.

Flip bread to cook on brown sugar-side; sprinkle cinnamon on cooked side of bread.  Repeat steps with another slice of bread.

Once toast has finished cooking, remove from heat and put bananas in between slices (on the cinnamon side).

Sprinkle with confectioner's sugar and enjoy!