Lightened Cherry Clafoutis
"This simple and delicious dessert is a decadent way to finish a meal. Compared to some versions of clafoutis, this is prepared with low-fat ingredients," says Jessica.
10 mins Cook Time
20 mins Yield: 6 servings
- 3 Eggland's Best eggs
- 1/2 cup sugar
- 1 cup low-fat milk
- 1/3 cup half and half, fat-free
- 1 1/2 teaspoons pure almond extract
- 1 1/2 cups frozen cherries, defrosted and drained
- 1/8 teaspoon salt
- 2/3 cups all-purpose flour
- 1 tablespoon powdered sugar for dusting
Preheat oven to 425 degrees F; spray souffle cups with non-stick cooking spray and place on a baking sheet.
Strain cherries so that no liquid remains; divide cherries evenly between the 6 cups.
In a blender, whip eggs and sugar for 1 minute; add milk, half and half, almond extract, salt and flour and blend for an additional 2 minutes.
Pour mixture into each of the 6 cups, leaving 1/4 inch of space at the top of the cups.
Bake for 15 - 18 minutes.
Do not open the oven early, as it may cause souffle to collapse.
Cool for 10 minutes and dust with powdered sugar before serving; cups will still be hot, so transfer to small plates using oven mits.
|Serving size 1 Serving|
|Fat||3g (10% calories from fat)|
|Total Carbohydrate||46 g|
|Dietary Fiber||2 g|
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