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Eggnog Pie


Festive and delicious! A perfect end to any holiday meal, this Eggnog Pie is a great dessert to share wtih family and friends into the New Year!

Eggnog Pie
recipe by Monica Olivas, Holiday Recipe Contest Winner
Prep Time
10 mins
Cook Time
1 hr
Yield: 12 servings
  • Vegetarian
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  • 3 large Eggland's Best eggs
  • 1 package instant vanilla pudding mix
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon nutmeg
  • 1 1/2 cups eggnog
  • 1 tablespoon whole wheat flour
  • 1 9-inch prepared pie crust


Preheat oven to 350 degrees.

Blend 1 whole Eggland's Best egg and 2 Eggland's Best egg yolks with mixer until fluffy.

Add eggnog, baking powder, pudding mix, nutmeg and flour. Mix well - it will be watery.

Bake for 45 to 60 minutes, until mostly firm.

Take out of oven and let cool for 1 hr.

Put in refrigerator to set until firm.

Top with whipped cream and enjoy!


Serving size 1 Serving
Calories 139
Fat 8 g
Saturated Fat 4 g
Cholesterol 63 mg
Sodium 185 mg
Total Carbohydrate 14 g
Dietary Fiber trace
Protein 4 g

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