Festive and delicious! A perfect end to any holiday meal, this Eggnog Pie is a great dessert to share wtih family and friends into the New Year!
10 mins Cook Time
1 hr Yield: 12 servings
- 3 large Eggland's Best eggs
- 1 package instant vanilla pudding mix
- 1/2 teaspoon baking powder
- 1/2 teaspoon nutmeg
- 1 1/2 cups eggnog
- 1 tablespoon whole wheat flour
- 1 9-inch prepared pie crust
Preheat oven to 350 degrees.
Blend 1 whole Eggland's Best egg and 2 Eggland's Best egg yolks with mixer until fluffy.
Add eggnog, baking powder, pudding mix, nutmeg and flour. Mix well - it will be watery.
Bake for 45 to 60 minutes, until mostly firm.
Take out of oven and let cool for 1 hr.
Put in refrigerator to set until firm.
Top with whipped cream and enjoy!
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