Pizza Frittata
The crust for this delicious pizza frittata is actually thin-sliced and baked potatoes. A great option for breakfast, lunch or dinner!
Make This Recipe
Ingredients
- 4 Eggland's Best eggs
- 3 large Idaho potatoes, peeled
- 1 tablespoon olive oil
- 4 sun dried tomatoes, packed in oil, thinly sliced
- 1/2 cup sliced black olives
- 2 tablespoons pesto
- 4 oz. turkey pepperoni
- 4 oz. shredded provolone cheese
Preparation
Preheat oven to 400 degrees F.
Peel potatoes and slice thin using a knife or mandoline slicer.
Arrange potatoes on a 12-inch pizza pan (or in a baking dish) and drizzle with olive oil.
Bake potatoes for 10 minutes.
Meanwhile, whisk eggs, tomatoes, olives and pesto in a large bowl.
Remove potatoes from oven and pour egg mixture over pan. Top with cheese and pepperoni and bake for an additional 15 minutes.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 298 |
| Fat | 19g |
| Saturated Fat | 7g |
| Cholesterol | 110mg |
| Sodium | 416mg |
| Carbohydrates | 22g |
| Dietary Fiber | 4g |
| Protein | 13g |