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Kickin' Egg Salad

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Delicious EB eggs get a little kick with sriracha in this great recipe. Double or triple this recipe and serve with crackers at your next party for a unique dish!

Kickin' Egg Salad
recipe by Lauri Watson from Redhead Recipes
Prep Time
5 mins
Cook Time
10 mins
Yield: 2 servings
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Ingredients

  • 2 Eggland's Best eggs, hard cooked
  • 1/4 cup plain Greek yogurt, fat-free
  • 1 tablespoon fresh cilantro, chopped
  • 1-2 teaspoons sriracha sauce
  • 3-4 olives, diced
  • 1 dash pepper

Preparation

Hard cook eggs; cool and peel.

Mash eggs and Greek yogurt together with a large fork or pastry blender.

Add cilantro, sriracha, olives and pepper; mix well.

Serve with your favorite crackers or on bread as a sandwich.

Notes and Suggestions

To save prep time, use Eggland's Best Hard-Cooked and Peeled eggs.

Nutrition

Serving size 1 Serving
Calories 99
Fat 5g (49% calories from fat)
Cholesterol 175 mg
Sodium 161 mg
Total Carbohydrate 2 g
Dietary Fiber trace
Protein 9 g

Filed under

Appetizer Side Dish

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