Preparation

Process first 5 ingredients in a blender until frothy, stopping to scrape down sides.

Melt butter in a large heavy skillet over medium heat; reduce heat to medium-low.

Add egg mixture, and cook, without stirring, until mixture begins to set on bottom. Draw a spatula across bottom of skillet to form large curds.

Continue cooking until eggs are thickened but still moist; do not stir constantly.

Sprinkle with chives.