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Perfect Scrambled Eggs


Classic scrambled eggs get a little kick with some hot sauce in this great dish.

Perfect Scrambled Eggs
recipe by Scott from Inexpensive Eating
Prep Time
0 mins
Cook Time
10 mins
Yield: 2 servings
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  • 4 Eggland's Best eggs
  • 2 tablespoons butter
  • 4 dashes hot sauce
  • 2 tablespoons half and half, fat free
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1/4 cup shredded colby cheese
  • 2 english muffins, toasted
  • Salt and Pepper to taste


In a large mixing bowl, blend eggs, hot sauce, and half and half; add parsley dill, cheese, salt and pepper and combine.

In a nonstick skillet, melt butter over medium low heat; swirl to coat pan with butter.

Pour eggs into the center of the pan and stir; using a heatproof spatula, pull eggs from the outside rim into the center, working around the pan.

When eggs are set, remove from eat and serve on top of toasted english muffin.


Serving size 1 serving
Calories 254
Fat 14 g
Saturated Fat 15 g
Cholesterol 363 mg
Sodium 718 mg
Total Carbohydrate 15 g
Dietary Fiber 2 g
Protein 19 g

Filed under

Breakfast and Brunch

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