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Egg Tacos

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A great choice to start your morning, try these egg tacos with your favorite vegetables!

Egg Tacos
recipe by Erin Libranda
Prep Time
0 mins
Cook Time
15 mins
Yield: 4 servings
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Ingredients

  • 6 Eggland's Best eggs
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup green or red peppers, diced
  • 1/2 cup salsa
  • 4 8-inch flour tortillas
  • Salt and Pepper, to taste

Preparation

Scramble eggs in medium size skillet over medium heat, cooking for 4-5 minutes or until eggs are almost set.  Add salt & pepper to taste. 

When eggs are almost set, fold in shredded cheese.

Remove eggs from heat and fill each tortilla with eggs.  Add chopped peppers and salsa.

Serve immediately

Additional Notes:

Try this recipe using corn or whole wheat tortillas. You can also add your own variety of veggies!

Nutrition

Serving size 1 serving
Calories 199
Fat 8 g (37% calories from fat)
Cholesterol 15 g
Sodium 358 mg
Total Carbohydrate 15 g
Dietary Fiber 2 g
Protein 14 g

Filed under

Breakfast and Brunch

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