Better Taste. Better Nutrition. Better Eggs.

Search Recipes

The Recipe Feed
 

Berry French Toast

rating image No. Ratings: 4
Rate this recipe:
Your rating:
 Print Recipe Printer Send To A Friend

A delicious filling favorite for a cold Sunday morning, hanging out around the kitchen. Great with a hot cup of coffee or a glass of milk!

Ingredients

  • 4 Large Eggland's Best eggs
  • 1/2 cup nonfat Milk
  • 1 teaspoon Vanilla Extract
  • Pinch of ground Cinnamon
  • 8 slices of Light Whole Wheat Bread
  • Powdered Sugar (optional)
  • 2 cups Berries (Raspberries & Blueberries)
  • Pure Maple Syrup (optional)
Vegetarian Low Fat Ready in 15 minutes, recipe by Eggland's Best

Preparation

  • Whisk eggs, milk, vanilla extract and cinnamon in a glass pie dish.
  • Working in batches, dip bread in egg mixture; let soak for 30 seconds on each side.
  • Spray large nonstick skillet with vegetable oil spray.
  • Heat over medium heat.  Working in batches, add bread to skillet and cook until golden, about 4 minutes per side.
  • Transfer to serving plate.  Dust with powdered sugar if desired.  Top with berries.  Serve with warm maple syrup on the side.

Yield

Makes 8 servings

Nutritional Facts

1 Serving: Calories 190; Fat 2g (21.5% calories from fat); Protein  6g; Carbohydrate 15g; Dietary Fiber 3g; Cholesterol 88mg; Sodium 130mg.

Bookmark Recipe: Digg It! Del.icio.us StumbleUpon Facebook DZone It! Technorati NewsVine Reddit Blinklist Furl it!

Comments & Suggestions

We welcome your participation. Complete the form below to leave your comment.
1

  • Dianne1259 29 Jun, 04:41 PM

    Another Winner from EB and CafeMom! My son wanted to make French toast but didn't want to wait for the next morning so he decided to make it for dinner and both my boys really enjoyed the berries in this dish.

Share Your Comments & Suggestions