Preparation
- Add dry ingredients to mug and mix well.
- Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well.
- Add the chocolate chips and vanilla extract and mix again.
- Put the mug in the microwave and cook on high for 2 minutes. The cake may rise over the top of the mug, but don’t be alarmed!
- Allow to cool a little, and tip out onto a plate if desired.
Notes and Suggestions
Why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from warm chocolate cake at any time of the day or night! (Picture shown with a scoop of vanilla ice cream.)
Yield
Makes 1-2 servings
Nutritional Facts
1 Serving: Calories 354; Fat 21g (51.8% calories from fat); Protein 6g; Carbohydrate 37g; Dietary Fiber 3g; Cholesterol 90mg; Sodium 43mg.