Eggland's Best Eggs

Preparation

• Preheat the oven to 350 degrees. Spray a 9 x 13" pan with non stick cooking spray and set aside
• Combine flour, baking powder, baking soda and Cinnamon. Set aside.
• Crack the eggs in a large bowl, add oil, sugars (both) and sour cream. Mix well.
• Quickly stir the flour mixture into the sour cream mixture, mix just until thoroughly moistened. Spread the batter into the prepared pan.
• Combine all the topping ingredients. Mix it using your finger tips (make sure that butter is room temperature).
• Sprinkle the topping on top of the batter in the pan.
• Bake about 35 minutes. Test by inserting a sharp knife into the center of the cake. If it is come out clean it is done.

Yield

Makes 12 servings