Preparation
- Combine the salmon, 1/2 cup bread crumbs, cheese, corn, mayonnaise, ketchup, and egg in a bowl and mix until combined.
- Shape the mixture into 8 patties and coat with the remaining 1/2 cup bread crumbs.
- Heat half the oil in a large nonstick skillet over medium heat. Cook the patties until golden brown, 5 minutes.
- Add the remaining oil to the skillet, flip the patties and cook an additional 4 to 5 minutes.
Yield
Makes 4 servings
Nutritional Facts
1 Serving: Calories 390; Fat 18g (3g saturated, 1.8g omega-3); Sodium 800 mg; Carbohydrates 26g; Fiber 2g, Protein 33g; Calcium 20%