Preparation
- Cook lasagna noodles according to package directions, drain carefully. Preheat oven to 350 degrees F.
- In a large bowl, combine Ricotta and Parmesan Cheeses, eggs, salt and pepper.
- Spread ½ cup Marinara Sauce on the bottom of a 13x9 baking dish. Cover with pasta, overlapping edges slightly.
- Spread ½ cheese mixture over the pasta. Top with another layer of pasta. Repeat with 1 ½ cups sauce, then pasta and cheese mixture. One more layer of pasta and then remaining sauce and then shredded mozzarella cheese. Sprinkle with red pepper flakes if using.
- Cover loosely with tin foil and bake 45 minutes until bubbly. Remove foil and bake an additional five minutes until top is browned.
- Let stand for about 15 minutes to set.
Yield
Makes 12 servings
Nutritional Facts
1 Serving: Calories 380; Fat 14g (33.0% calories from fat); Protein 23g; Carbohydrate 40g; Dietary Fiber 2g; Cholesterol 95mg; Sodium 612 mg.