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Salmon-Stuffed Eggs

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Not your average deviled eggs. Stuffed with elegant salmon and garnished with fresh dill, these little devils are superb for those times when you really want to impress your guests.

Ingredients

  • 12 Eggland's Best Hard-Cooked eggs
  • 1 can (6 oz.) Salmon, drained & flaked
  • 1/2 cup Light Mayonnaise
  • 1 tablespoon fresh Dill, finely chopped
  • 1/8 teaspoon black pepper
Ready in 5 minutes, recipe by Eggland's Best

Preparation

  • Cut the eggs in half lengthwise and remove the yolks to a medium bowl; set aside the egg whites.
  • Add the salmon, mayonnaise, dill, and pepper to the yolks; mix until well combined.
  • Spoon or pipe the mixture back into the egg whites. 
  • Serve, or cover and chill until ready to serve.

Notes and Suggestions

Make them fancy!  Simply fill a resealable plastic storage bag with the egg yolk filling.  Snip off a corner of the bag.  Pipe the filling directly into the egg whites.

Top with additional chopped dill or chopped pimento for garnish.

Yield

Makes 12 servings

Nutritional Facts

1 Serving: Calories 90; Fat 5g (53.8% calories from fat); Protein 9g; Carbohydrate 1g; Dietary Fiber trace; Cholesterol 183mg; Sodium 142mg.  

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Comments & Suggestions

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4

  • Thomas J Verran 31 Aug, 10:07 AM

    every time we make hard cooked eggs we have avery hard timr taking the shell off and have others people that have the same problem.What are we doing wrong?

  • Thomas J Verran 31 Aug, 10:10 AM

    Ever time we cook hard cooked eggs we have ahard time peeling them?

  • Cho 24 Oct, 12:59 AM

    I have the same problem. Came here looking for a solution.

  • Lainie Fiszer, Eggland's Best 29 Oct, 08:17 AM

    Great question. Hard-cooked eggs may be difficult to peel if they are very fresh. A hard-cooked egg will peel more easily if it has been stored for one or two weeks before it is cooked. After boiling, crackle the shell all over by tapping gently then hold under running water to make peeling easier. Eggs may also be harder to peel if they are not cooked long enough. For perfect hard cooked eggs, bring eggs to room temperature then place the eggs in room temperature water; bring to a boil then turn down to a low boil for 12 minutes. Quickly chill the eggs in ice cold water before peeling. Check out our FAQ section for a more detailed explaination, and answers to other interesting questions.

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