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Classic Deviled Eggs

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Classic and tasty appetizer. Sometimes pure and simple is the very best.

Ingredients

  • 12 Eggland’s Best hard cooked eggs
  • 2/3 cup lowfat Mayonnaise
  • 1 teaspoon Mustard
  • 1/2 teaspoon Salt
  • 2 tablespoons Paprika, for garnish
Vegetarian Low Fat Ready in 5 minutes, recipe by Eggland's Best

Preparation

  • Cut eggs in half lengthwise, and remove the yolks.  Mash yolks with a fork and add mayonnaise, mustard and salt. 
  • Put the yolk mixture into a plastic baggie and snip the end off one corner.
  • Pipe the mixture into the whites.
  • Sprinkle with paprika, if desired.
  • Cover and chill for at least one hour.

Yield

Makes 24 servings

Nutritional Facts

1 Serving: Calories 37; Fat 2g (55.8% calories from fat); Protein 3g; Carbohydrate 1g; Dietary Fiber trace; Cholesterol 88mg; Sodium 79mg. 

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Comments & Suggestions

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7

  • Conne 24 Jan, 11:19 AM

    Looks Yummy

  • Carolann 31 Jan, 08:07 PM

    calories on just the whites of an egg.

  • Dawn 25 Jul, 08:19 PM

    You forgot to state how long the eggs shold be boiled!

  • Lainie Fiszer, Eggland's Best 28 Jul, 10:39 AM

    Hi, Dawn. This recipe was meant for Eggland's Best hard cooked eggs, but you can certainly boil them up yourself. Bring eggs to room temperature then place the eggs in room temperature water; bring to a boil then turn down to a low boil for 12 minutes. Quickly chill the eggs in ice cold water before peeling. We hope you enjoy the recipe.

  • Kim 1 Sep, 02:19 AM

    Deviled eggs are wonderful--love them! I even eat them as a meal with salad.

  • Kari 2 Sep, 08:00 PM

    Where can I get more detailed information on how to make hard boiled eggs with egglands best eggs?

  • Lainie Fiszer, Eggland's Best 3 Sep, 09:49 AM

    Hi, Kari. We have a section on the website called How To Cook A Perfect Egg and hard boiled eggs are on the list. You can click here http://tinyurl.com/lfjyjg for more information. happy Eating!

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