November 28, 2018

Santa likes a lot of cookies, but so do we!

We’re counting down the days until he arrives with 12 of our favorite cookie recipes to get you egg-cited for the holidays.  


November 15, 2018

For the 14thconsecutive year, the American Vegetarian Association (AVA) has awarded Eggland’s Best eggs its ‘Highly Recommended’ egg Certification.


November 13, 2018

All across the United States, fans were encouraged to submit their locally inspired recipes into the “America’s Best Recipe” Contest and today we’re announcing the finalists in the running to be named the best recipe in America!


November 8, 2018

After receiving more than 720,000 pledges and entries, we’re excited to announce the Grand Prize Winner in the 2018 Eggland’s Best “Family Meals Pledge.”  (more…)

September 27, 2018

Eggland’s Best continues to support the fight to end breast cancer with its ongoing partnership with Susan G. Komen®. This year marks the ninth year that Eggland’s Best has helped fund Komen’s mission to save lives by ensuring that all people receive the care they need and finding breakthroughs that prevent and cure breast cancer.

“We are thrilled and thankful that Eggland’s Best continues to be committed to helping support our fight to end breast cancer,” said Christina Alford, Komen SVP of Development.  “More than 41,000 women and men die each year in the U.S. from breast cancer – and that’s unacceptable.  Our partners, like Eggland’s Best, play a huge role in helping to fund our work to save lives.”

To highlight their commitment and to encourage action from millions of consumers in the fight against breast cancer, the iconic red Eggland’s Best-stamped eggs will instead showcase Susan G. Komen®’s iconic pink Running Ribbon® throughout October, National Breast Cancer Awareness Month. During this time, Eggland’s Best egg cartons will also feature Susan G. Komen® graphics. In 2017-2018, Eggland’s Best will donate $100,000 to Susan G. Komen® regardless of sales.

“While significant progress has been made in recent years to improve breast cancer education, it is still important to share information and support those affected by this awful disease,” said Charlie Lanktree, President and CEO of Eggland’s Best. “We are committed to making an impact with the goal of saving lives, just like we are committed to providing consumers an egg that provides better nutrition, better taste, and better freshness.”

“I’m proud to work with Eggland’s Best and help support such an honorable mission,” said Registered Dietitian and Nutritionist Dawn Jackson Blatner. “A diet that includes nutrient-rich foods like Eggland’s Best eggs is important for people who are trying to eat a balanced diet to promote overall good health.”

For more information on Eggland’s Best eggs and delicious recipes, visit

September 25, 2018

Eggland’s Best and the U.S. Department of Agriculture (USDA) marked a historic occasion as they commemorated the 30 billionth USDA-certified Eggland’s Best egg during a private event in Washington D.C on Tuesday, September 18, attended by key personnel from the USDA, the Food and Drug Administration (FDA), and Eggland’s Best. To help put the immensity of this notable milestone into perspective, 30 billion eggs would circle Earth 38 times!

It’s no surprise that EB has reached the 30 billionth milestone. As the country’s #1 egg, Eggland’s Best eggs are produced by approved, licensed farms located throughout the United States, and are delivered fresh to local supermarkets.  Independent testing published in the Journal of Applied Poultry Research has also confirmed that Eggland’s Best eggs stay fresher longer than ordinary eggs.

“At Eggland’s Best, we hold our eggs to the strictest production and safety standards,” said Charlie Lanktree, President and CEO of Eggland’s Best. “Our 30 billionth USDA-approved egg is a testament to our commitment to providing the highest quality egg possible with superior nutrition, taste, and freshness.”

The egg grading requirements for Eggland’s Best eggs are actually more stringent than the USDA’s standards.  Compared to USDA grading of regular eggs, Eggland’s Best eggs require a higher level of quality and fewer cracks.  In fact, Grade A specifications for Eggland’s Best eggs are more stringent than standard Grade AA specifications for regular eggs.

As part of the EB 27-point quality and freshness program, we conduct more than 45,000 tests every year to ensure that the freshness, nutrition and quality standards of EB eggs are not only met, but exceeded.  

“This is such an incredible achievement and I am proud to partner with Eggland’s Best,” said Registered Dietitian and Nutritionist Dawn Jackson Blatner. “Eggland’s Best eggs are delicious and have higher levels of essential vitamins and nutrients when compared to ordinary eggs, which is why they are the only eggs I recommend to my clients and serve my family.”

Compared to ordinary eggs, EB eggs contain six times more vitamin D, 25% less saturated fat, more than double the Omega-3s, ten times more vitamin E and more than double the vitamin B12.  EB eggs are also an excellent source of vitamin B2 (riboflavin) and vitamin B5. Our superior nutritional profile is due to the high-quality feed that contains superior levels of vitamins and minerals compared to ordinary hen feed and has no animal by-products or fat. 


September 17, 2018

Taste of Home, the leading food, cooking and entertaining authority, has recognized Eggland’s Best eggs as the only “Editor’s Choice” selection for eggs in the September/October issue of Taste of Home magazine.

Eggland’s Best was selected as the “Editor’s Choice” egg brand by their editorial team and Test Kitchen experts, who test and cook thousands and thousands of recipes each year. The recognition appears in a special full-page “Power Food” editorial and highlights EB’s superior taste and nutrition. Eggland’s Best was also previously named a winner in the “Best Eggs” category in the Taste of Home “Best Loved Brands” awards this year. 

“Here at Eggland’s Best, we are honored to be the Taste of Home’s Editor’s Choice recipient,” said Charlie Lanktree, President and CEO of Eggland’s Best. “We are committed to providing the only egg that has superior nutrition and the best quality, taste, and freshness.  We are extremely pleased that the panel of experts that selected this award recommends EB eggs to the millions of their readers and their families.”

Compared to ordinary eggs, EB eggs contain six times more vitamin D, 25% less saturated fat, more than double the Omega-3s, ten times more vitamin E and more than double the vitamin B12.  EB eggs are also an excellent source of vitamin B2 (riboflavin) and vitamin B5. EB’s superior nutritional profile is due to its proprietary all-vegetarian hen feed that contains healthy grains, canola oil and a wholesome supplement of rice bran, alfalfa, sea kelp and Vitamin E. In addition, independent testing has revealed that Eggland’s Best eggs have stronger shells than ordinary eggs, which leads to less breakage and helps them stay fresher longer than ordinary eggs.

Eggland’s Best eggs have been the recipient of more than 100 awards and honors for the product’s superior taste, nutrition, freshness, and variety.  To view more of our awards, click here

September 12, 2018

EB and legendary artist and actress, Patti LaBelle, are joining forces to promote EB eggs in a new radio series. The radio segments will air nationally in the U.S. over the course of ten weeks starting in September and will reveal how Eggland’s Best helps Patti LaBelle whip up her sweet desserts and an even better breakfast.

Patti LaBelle is known for her award-winning career in music, theater, film, and television. More recently, she took her passion for performing and cooking and expanded her presence into the culinary industry. LaBelle’s latest ventures include a successful line of food products, the television show, Patti LaBelle’s Place on the Cooking Channel, and ‘New York Times Bestselling’ recognition for several books.

“I’m as comfortable making sweet desserts in the kitchen as I am making sweet music in the recording studio, and when I make my delicious treats, there’s only one egg that’s good enough for my family – Eggland’s Best!” said Patti LaBelle. “With 6 times more vitamin D, 10 times more vitamin E, 25% less saturated fat than ordinary eggs… AND better taste… it doesn’t get any better than the best – Eggland’s Best!”

“Eggland’s Best is thrilled to have the opportunity to work with the incredible Patti LaBelle,” said Charlie Lanktree, President and CEO of Eggland’s Best. “We look forward to teaming up with her vivacious personality, and culinary passion and expertise to help promote Eggland’s Best eggs.”     

August 21, 2018

After rigorous taste-testing of hundreds and hundreds of products to find the best packaged foods, Eggland’s Best Organic Hard-Cooked Peeled Eggs have been named a winner in the 2018 SELF Healthy Food Awards.


August 7, 2018

All across the United States, Americans were encouraged to show off their hometown pride and submit recipes featuring Eggland’s Best (EB) eggs combined with their favorite local ingredients or dishes for a chance to be named America’s top recipe in the Eggland’s Best 2018 “America’s Best Recipe” Contest! Today, Eggland’s Best has announced the “Best in State” semi-finalist recipes from the Midwest Region.