Eggland’s Best Awarded “Best Egg” On Men’s Health Magazine’s Annual List of 125 Best Foods for Men

November 1, 2012

Eggland’s Best Awarded “Best Egg” On Men’s Health Magazine’s Annual List of 125 Best Foods for Men

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Emily Prager, Coyne Public Relations

(212) 938-0166

eprager@coynepr.com

Eggland’s Best Awarded “Best Egg” On Men’s Health Magazine’s Annual List of 125 Best Foods For Men

America’s No. 1 Branded Egg Takes Home Award For Eight Year In A Row

Cedar Knolls, NJ, October 12, 2012 – Men’s Health magazine has released their annual list of “125 Best Foods for Men,” and awarded Eggland’s Best (EB) as the “best egg” in the dairy and deli category. After tasting, testing and analyzing over 1,000 supermarket products and awarding points to products that contain the fewest calories and deliver the most protein and fiber, Men’s Health magazine selected Eggland’s Best, citing their superior nutrition, taste and “rich, buttery yolks”.

“Eggland’s Best is honored to be awarded as one of Men’s Health magazine’s ‘125 Best Foods for Men’ for the eighth consecutive year,” said Charles Lanktree, President and CEO of Eggland’s Best. “It is a privilege to take home this award for so many years in a row, and we are thrilled that Men’s Health continues to recognize Eggland’s Best for our superior taste, nutrition and quality.”

Eggland’s Best received this year’s Men’s Health “125 Best Foods for Men” award for their Organic egg variety. Eggland’s Best eggs are also available in large, extra large, jumbo, cage free, hard-cooked and liquid egg whites varieties. What sets Eggland’s Best apart from ordinary eggs is their wholesome, vegetarian hen feed, strict quality assurance program and localized production, enabling delivery of the freshest possible and best tasting Eggland’s Best eggs to supermarkets.

As a result of the specialized feed, Eggland’s Best eggs contain 25 percent less saturated fat, 10 times the vitamin E, twice the amount of vitamin D and omega-3 fatty acids than ordinary eggs, and are a good source of vitamins B2 (riboflavin), B5 and B12. In addition, Eggland’s Best eggs have a harder shell, plumper yolk and are creamier in consistency compared to ordinary eggs. These benefits all contribute to Eggland’s Best winning the Gold Medal for Superior Taste for the last 10 years.

About Eggland’s Best Eggs

Eggland’s Best is the No. 1 branded egg in the U.S. and is an excellent source of Vitamin D, E, and B12 and a good source of riboflavin. EB eggs have 25 percent less saturated fat and more than two times Omega-3 than ordinary eggs. Eggland’s Best eggs are the recipients of many awards including the Gold Medal for superior taste, appearance and freshness from The American Masters of Taste; the Good Housekeeping Seal from Good Housekeeping Research Institute; one of the 25 Healthiest Foods for Women by Prevention Magazine (2010); one of the Best Packaged Foods by Prevention magazine (2012); a Progressive Grocer Editors’ Pick (2012); Best Grab-and-Go Breakfast Food by Health magazine (2011);one of the Top 125 Foods for Men in the Men’s Health annual nutrition awards for eight consecutive years (2005-2012); “Best Egg”  by Men’s Health magazine on their list of Top 20 Organic Foods (2010); one of the top 125 Best Packaged Foods For Women according to Women’s Health magazine for three years (2008,2010,2011); a top five “superfood” picks according to American Baby magazine (2010); and the National Health & Wellness Club Stamp of Approval for flavor, quality and nutrition.

The distinctive “EB” stamp on the shell assures consumers that the eggs meet the highest standards of taste, nutrition and quality. Eggland’s Best hens are fed a strictly controlled, high-quality, wholesome, all-vegetarian diet without added hormones, antibiotics or steroids of any kind. EB eggs are available in large, extra large, jumbo, cage free, organic, hard-cooked, liquid egg whites, and are certified as Kosher. 

 
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