Eggland’s Best eggs are the best in quality and safe to eat. Eggland’s Best has the most comprehensive food safety and quality assurance program. Every aspect of the production and distribution of Eggland’s Best eggs is monitored and managed. Our state-of-the-art laboratory conducts more than 35,000 quality and safety tests each year.
Eggland’s Best producers are located across the country and are selected for their ability to meet our stringent quality standards, and their ability to deliver fresh EB eggs. Each producer adheres to our unsurpassed quality guidelines. For more information on our quality standards, click here.
No Eggland’s Best hens have been affected by the recent outbreak of avian influenza in Iowa. No Eggland’s Best eggs are produced in Iowa. Highly Pathogenic Avian Influenza is a viral disease of birds that can result in high bird mortality, but it is not an egg safety concern for any eggs. The Centers for Disease Control and Prevention consider the risk of human infections to be low, and this strain of avian influenza has never been associated with human illness.