Latin Heritage Celebración de Huevos Sweepstakes: Enter Now!

Latin Heritage Celebración de Huevos Sweepstakes: Enter Now!

In honor of Hispanic Heritage Month, Eggland’s Best has teamed up with acclaimed Chef and TV Personality, Pati Jinich, to launch the “Latin Heritage Celebración de Huevos” Sweepstakes. Designed to celebrate the vibrant and diverse flavors of Latin culture, this egg-citing sweepstakes offers fans a chance to win incredible prizes that will elevate their culinary adventures during this celebratory time.

Now through October 22, fans can enter daily at EBFamilySweeps.com for a chance to win the Grand Prize of $5,000 to elevate their Latin cooking experience, in addition to Weekly Prize packs featuring a signed cookbook from Chef Pati, her favorite salsas from La Costeña, EB branded cookware and a three-month supply of Eggland’s Best eggs!

For recipes, Sweepstakes Official Rules and how to enter, visit www.EBFamilySweeps.com. For more information on Eggland’s Best eggs, visitwww.egglandsbest.com.

NO PURCHASE NECESSARY TO ENTER OR WIN IN THE EGGLAND’S BEST “LATIN HERITAGE CELEBRACIÓN DE HUEVOS” SWEEPSTAKES. Open to legal residents of the 50 US & DC, 18 or older and have reached the age of majority in state of jurisdiction. Void where prohibited. Sweepstakes starts 9/10/24 at 9:00 AM ET and ends 10/22/24 at 11:59 PM ET. For Official Rules, which govern, click here.

About Chef Pati Jinich:
Pati Jinich is the Emmy-nominated Mexican host and executive producer of both La Frontera, her PBS Primetime docuseries that reveals untold stories from the US-Mexico border and Pati's Mexican Table, which has brought Mexican flavors into American homes for more than 10 years. A James Beard award-winning chef and former political analyst, Pati has made it her life’s work to build greater understanding between her two home countries: Mexico where she was born and the United States where she currently resides and is raising her family. In addition to her television work, she is a New York Times bestselling author with 3 cookbooks, including her most recent Treasures of the Mexican Table: Classic Recipes, Local Secrets, and has contributed to publications including The New York Times.