10 Minutes Basic Frittata

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10 Minutes Basic Frittata
Prep Time
5 mins
Cook Time
10 mins
Yield
4 servings
Recipe by: 15 mins

Cooking like a professional chef is easy! Chef Fabio Viviani starts us out with the basics with this delicious, easy frittata!

Ingredients

  • 5 Eggland's Best eggs, separated
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 tablespoon melted butter
  • 1 tablespoon water

Nutrition

Serving Size
1 Serving
Calories
88
Fat
6g
  Saturated Fat
6g
Cholesterol
223mg
Sodium
356mg
Carbohydrates
trace
Dietary Fiber
trace
Protein
8g
Preparation

Separate eggs and whip egg whites with a whisk or an electric mixer until stiff peaks form.

Mix the yolks, salt, pepper, butter and water together.

Add the egg whites to the yolks, folding in gently.

Pour into a 8″-10″ non-stick skillet and cover.

Cook for 6-8 minutes on medium heat; flip over and cook for an additional 4 minutes and serve.

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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