Separate eggs and whip egg whites with a whisk or an electric mixer until stiff peaks form.
Mix the yolks, salt, pepper, butter and water together.
Add the egg whites to the yolks, folding in gently.
Pour into a 8″-10″ non-stick skillet and cover.
Cook for 6-8 minutes on medium heat; flip over and cook for an additional 4 minutes and serve.