Almond Coconut Macaroons

Almond Coconut Macaroons
Prep Time
15 mins.
Cook Time
25 mins.
Recipe by: Samantha A

These macaroons give a not-so-traditional dessert flavor profile and leave you with satisfaction. It is hard not to eat more than just one. Eggland’s Best eggs provide great nutrition and full bellies for our family, no matter the time of the day.

Make This Recipe


14oz Sweetened Condensed Milk

14oz Sweetened Shredded Coconut

1/4 cup Slivered or Chopped Skinless Almonds

1tsp Vanilla Extract

1/4tsp Almond Extract

1/4tsp Kosher Salt

2 Eggland's Best eggs, large egg whites only or 6 Tbsp. Eggland's Best 100% Egg Whites


  1. Preheat oven to 325 degrees Fahrenheit and line two cookie sheets with parchment paper, ready to go for the batter.
  2. In one bowl, combine sweetened milk, coconut, almonds, and both vanilla and almond extracts. Set aside.
  3. In the second bowl whisk the Eggland’s Best egg whites with the salt until delicate, foamy white peaks appear. Use the whisk attachment on a stand mixer or an electric handheld mixer to speed the process- it can take between 5-10 minutes alternating between medium and high speeds.
  4. Once the peaks appear, fold the Eggland’s Best eggs gently into the coconut mixture by incorporating slowly without mixing quickly. Use two tablespoons to scoop and scrape onto the parchment paper. Bake for 25 minutes at 325F. Allow to cool before removing from parchment.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 20
Calories 162
Fat 7.9g
Saturated Fat 6.4g
Cholesterol 7mg
Sodium 83mg
Carbohydrates 21.5g
Dietary Fiber 1.4g
Protein 2.9g