Almond Coconut Macaroons
These macaroons give a not-so-traditional dessert flavor profile and leave you with satisfaction. It is hard not to eat more than just one. Eggland’s Best eggs provide great nutrition and full bellies for our family, no matter the time of the day.
Make This Recipe
- Preheat oven to 325 degrees Fahrenheit and line two cookie sheets with parchment paper, ready to go for the batter.
- In one bowl, combine sweetened milk, coconut, almonds, and both vanilla and almond extracts. Set aside.
- In the second bowl whisk the Eggland’s Best egg whites with the salt until delicate, foamy white peaks appear. Use the whisk attachment on a stand mixer or an electric handheld mixer to speed the process- it can take between 5-10 minutes alternating between medium and high speeds.
- Once the peaks appear, fold the Eggland’s Best eggs gently into the coconut mixture by incorporating slowly without mixing quickly. Use two tablespoons to scoop and scrape onto the parchment paper. Bake for 25 minutes at 325F. Allow to cool before removing from parchment.
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.Learn More