Almond Sugar Cookies

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Almond Sugar Cookies
Prep Time
15 mins
Cook Time
8 mins
3 dozen 3-inch cookies
Recipe by: The Meal Makeover Moms

A delicious cookie that's not too sweet. Dunk in tea or coffee for a nice treat.


  • 1 cup All-purpose Flour
  • 1 cup Whole Wheat Flour
  • 1 cup Almonds, finely chopped
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Cinnamon
  • 3/4 teaspoon Salt
  • 3/4 cup Granulated Sugar, plus 3 tablespoons for coating
  • 1/2 cup Canola Oil
  • 2 Large Eggland's Best eggs
  • 2 tablespoons Honey
  • 1 teaspoon Vanilla


Serving Size
1 Serving
Dietary Fiber

Preheat the oven to 375°F. Lightly oil or coat two large baking sheets with nonstick cooking spray and set aside.

Whisk together the all-purpose flour, whole wheat flour, almonds, baking powder, cinnamon, and salt in a large bowl and set aside.

In a separate bowl, combine the sugar, canola oil, eggs, honey, and vanilla, and beat on medium speed until well blended, about 2 minutes. Scrape down the sides of the bowl if necessary.

At low speed, gradually beat in the dry ingredients until just combined.

Place the 3 tablespoons granulated sugar on a plate or in a shallow bowl. Roll the dough into 1-inch balls and coat evenly with the sugar. Place the cookies on the prepared baking sheets, leaving space in between. Flatten the cookies gently with the back of a fork.

Bake for about 8 minutes, until golden brown. Transfer the cookies to a wire rack and cool for 5 minutes before serving. Repeat with the remaining batter. 

Notes & Suggestions:

If the batter gets too sticky, chill in the refrigerator for about 10 minutes.

Filed Under: Dessert, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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