Anise Sugar Cookies

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Anise Sugar Cookies
Prep Time
40 min
Cook Time
10 min
Yield
108 servings
Recipe by: Taste of Home Magazine

Low in carbs and fat, these Anise Sugar cookies leave room for you to have more than just one!

Ingredients

  • 1 cup butter,softened
  • 1-1/2 cups sugar
  • 2 Eggland's Best Eggs (large)
  • 1/4  to 1/2  teaspoon anise extract
  • 3 cups all-purpose flour
  • 1 to 1-1/2 teaspoon aniseed
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Nutrition

Serving Size
1 serving
Calories
40
Fat
2 g
  Saturated Fat
1 g
Cholesterol
8 mg
Sodium
54 mg
Carbohydrates
5 g
Dietary Fiber
trace
Protein
trace
Preparation

Preheat oven to 375° F.

In large bowl, cream butter and sugar until light and fluffy.

Beat in eggs and extract.

Combine the flour, aniseed, salt, baking powder and baking soda. Gradually add to creamed mixture and mix well.

Shape into 1 inch balls and place on greased baking sheets.

Flatten with glass dipped in sugar.

Bake at 375° F for 6-7 minutes or until set. Cool on wire racks.

If desired, frost cookies and sprinkle with coarse sugar.

 

Filed Under: Dessert, Low Fat

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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