Apple Pie Crumb Bars

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Apple Pie Crumb Bars
Prep Time
30 min
Cook Time
40 min
9 bars
Recipe by: TermiNatetor Family Kitchen



  • 2 cups Granny Smith apples, peeled and chopped
  • ¼ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon apple pie spice blend

Crust and crumb

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup unsalted butter, cubed and chilled
  • 1 Eggland’s Best Egg (large)

Buttermilk Glaze

  • 2 cups confectioners’ sugar
  • ¼ cup buttermilk


Serving Size
1 bar
1 g
  Saturated Fat
.2 g
20 mg
81 mg
68 g
Dietary Fiber
2 g
3 g

Preheat the oven to 350 degrees F. Lightly grease an 8 by 8 baking dish and set aside.

In a large bowl, mix together apples, sugar, cornstarch and apple pie spice. Set aside.

In another large bowl, mix together the dry ingredients.

Cut in the cold butter until pea-sized butter chunks are left.

Stir in 1 egg until the dough begins to resemble coarse sand.

Divide the dough in half and press one half into the bottom of the prepared pan.

Spread apple filling in an even layer over the dough, then crumble the remaining dough on top.

Bake for 38-40 minutes or until it is golden brown and the apples are booked. Cool completely before topping with glaze.


In a small bowl, whisk together buttermilk and sugar. Spread over cooled bars.

Filed Under: Dessert, Low Fat

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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