Apple Pie Crumb Bars

0 ( 0 )
Apple Pie Crumb Bars
Prep Time
30 min
Cook Time
40 min
Yield
9 bars
Recipe by: TermiNatetor Family Kitchen

Ingredients

Filling

  • 2 cups Granny Smith apples, peeled and chopped
  • ¼ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon apple pie spice blend

Crust and crumb

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup unsalted butter, cubed and chilled
  • 1 Eggland’s Best Egg (large)

Buttermilk Glaze

  • 2 cups confectioners’ sugar
  • ¼ cup buttermilk

Nutrition

Serving Size
1 bar
Calories
285
Fat
1 g
  Saturated Fat
.2 g
Cholesterol
20 mg
Sodium
81 mg
Carbohydrates
68 g
Dietary Fiber
2 g
Protein
3 g
Preparation

Preheat the oven to 350 degrees F. Lightly grease an 8 by 8 baking dish and set aside.

In a large bowl, mix together apples, sugar, cornstarch and apple pie spice. Set aside.

In another large bowl, mix together the dry ingredients.

Cut in the cold butter until pea-sized butter chunks are left.

Stir in 1 egg until the dough begins to resemble coarse sand.

Divide the dough in half and press one half into the bottom of the prepared pan.

Spread apple filling in an even layer over the dough, then crumble the remaining dough on top.

Bake for 38-40 minutes or until it is golden brown and the apples are booked. Cool completely before topping with glaze.

Glaze

In a small bowl, whisk together buttermilk and sugar. Spread over cooled bars.

Filed Under: Dessert, Low Fat

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Add a Comment and Rating

You must or register to add comments and ratings.
 
GO