Apple Vanilla Bread Pudding
Apples are the official state fruit of New York. Each year, an average of 25 million bushels of apples are produced in New York.
Make This Recipe
Ingredients
- 1 lb day old bread, crusts removed
- 3 Granny Smith or Fuji apples
- 5 Eggland's Best eggs (large)
- 1 cup sugar
- 1 cup canola oil
- 1 package instant vanilla pudding mix (3.5 oz)
- 3 teaspoons cinnamon
- 4 Tablespoons sugar
Preparation
Preheat oven to 350; coat a 9X13 pan with non-stick cooking spray and set aside.
Soak bread in water until soft, then squeeze out as much water as you can; set aside.
Peel and thinly slice apples.
In a large bowl, mix eggs, sugar, oil and vanilla pudding mix until smooth. Stir in the apples and bread.
Grease with cooking spray a 9X13 pan, or three small loaf pans. Pour mixture in pan or pans.
Mix cinnamon and sugar and sprinkle over top of batter.
Bake for 1 hour or until a toothpick inserted in the center comes out clean.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 602 |
| Fat | 32 g |
| Saturated Fat | 3 g |
| Cholesterol | 111 mg |
| Sodium | 394 mg |
| Carbohydrates | 71 g |
| Dietary Fiber | 3 g |
| Protein | 9 g |