Bacon Cheese Appetizer Pie

Bacon Cheese Appetizer Pie
Prep Time
15 mins
Cook Time
45 mins
16-20 servings
Recipe by: Taste of Home Magazine

Perfect for any party. Get creative and use different cheeses in this recipe.

Make This Recipe


  • 1 refrigerated pie crust
  • 3 packages (8 ounces each) cream cheese, softened
  • 4 Eggland's Best eggs (large), lightly beaten
  • 1/4 cup milk
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 cup sliced green onions
  • 6 bacon strips, cooked & crumbled
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon cayenne pepper


Roll the pie crust into a 13-1/2 in. circle. Fit into the bottom and up the sides of an ungreased 9-in. springform pan. Lightly prick the bottom. Bake at 450° for 8-10 minutes or until lightly browned. Cool slightly.

In a large bowl, beat cream cheese until fluffy. Add eggs and milk; beat until smooth. Add cheese, onions, bacon, salt, pepper and cayenne; mix well. Pour into the crust.

Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool 20 minutes. Remove sides of pan. Cut into thin slices; serve warm.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 213
Fat 18g
Saturated Fat 11g
Cholesterol 81mg
Sodium 253mg
Carbohydrates 7g
Dietary Fiber trace
Protein 7g