Bacon & Egg Baked Beans
No backyard BBQ is complete without baked beans. Plus, these incorporate bacon and EB eggs!
Make This Recipe
Ingredients
- 1 large onion, diced
- 2 (16-oz) cans red beans
- 3 tablespoons prepared yellow mustard
- ¼ cup maple syrup
- ¼ cup light brown sugar
- 4 tablespoons ketchup
- 1 tablespoon aged balsamic vinegar
- ½ pound bacon, cut into ½ pieces
- 5 Eggland’s Best eggs (large)
Preparation
Preheat oven to 350 degrees F.
In a Dutch oven or medium-sized baking dish, mix together the onion, beans, mustard, syrup, brown sugar, ketchup, and balsamic vinegar.
Top with bacon pieces and bake, covered for 25 minutes.
Remove beans from the oven and carefully crack eggs over the beans.
Make for an addition 25 minutes, uncovered until the egg whites are completely set.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 268 |
| Fat | 19 g |
| Saturated Fat | 6 g |
| Cholesterol | 187 mg |
| Sodium | 1035 mg |
| Carbohydrates | 4 g |
| Protein | 19 g |