Bacon & Egg Baked Beans

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Bacon & Egg Baked Beans
Prep Time
10 min
Cook Time
1 hr
Yield
6 servings
Recipe by: TermiNatetor Family Kitchen

Ingredients

  • 1 large onion, diced
  • 2 (16-oz) cans red beans
  • 3 tablespoons prepared yellow mustard
  • ¼ cup maple syrup
  • ¼ cup light brown sugar
  • 4 tablespoons ketchup
  • 1 tablespoon aged balsamic vinegar
  • ½ pound bacon, cut into ½ pieces
  • 5 Eggland’s Best eggs (large)

Nutrition

Serving Size
1
Calories
268
Fat
19 g
  Saturated Fat
6 g
Cholesterol
187 mg
Sodium
1035 mg
Carbohydrates
4 g
Protein
19 g
Preparation

Preheat oven to 350 degrees F.

In a Dutch oven or medium-sized baking dish, mix together the onion, beans, mustard, syrup, brown sugar, ketchup, and balsamic vinegar.

Top with bacon pieces and bake, covered for 25 minutes.

Remove beans from the oven and carefully crack eggs over the beans.

Make for an addition 25 minutes, uncovered until the egg whites are completely set.

Filed Under: Side Dish

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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