Bacon, Egg and Cheese Cups

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Bacon, Egg and Cheese Cups
Prep Time
5 mins
Cook Time
15 mins
Yield
2 servings
Recipe by: Chelsea Day, Someday I'll Learn

"Egg and avocado in a crispy cheese cup topped with bacon. It’s my favorite breakfast food…inside my favorite ingredient…topped with the best meat on the planet. Does it get any better than that?" - from our recipe creator, Chelsea Day

Ingredients

  • 2 Eggland's Best Eggs
  • 2 tablespoons skim milk
  • 1 slice bacon
  • 1/4 cup shredded cheddar cheese, low-fat
  • 1/2 avocado
  • 1 pinch salt
  • 1 pinch pepper

Nutrition

Serving Size
1 Serving
Calories
189
Fat
14g (65% calories from fat)
Cholesterol
181mg
Sodium
277mg
Carbohydrates
5g
Dietary Fiber
1g
Protein
12g
Preparation

Preparation

Heat a small pan over medium heat and sprinkle cheese into a thin layer. Cook for two minutes or until crispy and remove from heat.

After cheese has cooled approximately three minutes, remove with a spatula and place into a small bowl. Let harden completely, approximately five minutes.

While cheese is cooling, scramble eggs and milk with a dash of salt and pepper. Cook over medium heat until done, approximately two minutes.

Place egg in cheese cup and top with avocado and bacon.

Seve immediately; the heat from the egg may make the cheese cup melt slowly and spread out into a ‘plate’ form.

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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