Heat a small pan over medium heat and sprinkle cheese into a thin layer. Cook for two minutes or until crispy and remove from heat.
After cheese has cooled approximately three minutes, remove with a spatula and place into a small bowl. Let harden completely, approximately five minutes.
While cheese is cooling, scramble eggs and milk with a dash of salt and pepper. Cook over medium heat until done, approximately two minutes.
Place egg in cheese cup and top with avocado and bacon.
Seve immediately; the heat from the egg may make the cheese cup melt slowly and spread out into a ‘plate’ form.