Bacon, Onion, and Swiss Frittata

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Bacon, Onion, and Swiss Frittata
Prep Time
25 min
Cook Time
30 min
8 servings
Recipe by: Macaroni Kid

The perfect addition to your weekend brunch spread.


  • 2 tablespoon olive oil
  • ½ onion, sliced
  • ½ pound bacon, chopped
  • 8 Eggland's Best eggs (large)
  • ¼ cup milk
  • 4 slices Swiss cheese
  • salt & pepper to taste
  • pinch of thyme, fresh or dry


Serving Size
1 serving
24 g
  Saturated Fat
8 g
207 mg
535 mg
2 g
Dietary Fiber
17 g

Preheat oven to 325F

Add olive oil and onions to a large oven safe skillet over medium heat. Cook until brown and caramelized, approx. 10 minutes.

In a separate skillet, cook bacon over medium heat until brown and crispy, approx. 10 minutes.

Drain excess fat and add to skillet with onions, turn heat down to low.

Whisk eggs and milk together until smooth.

Spread bacon and onions evenly in pan and cover with cheese. Pour eggs slowly over. 

Season with salt, pepper and thyme.

Place skillet in oven and bake for 30 minutes. 

Remove skillet from oven and allow to rest for 10 minutes. 

Using a rubber spatula, peel sides of frittata away from skillet. 

Place a large cutting board over skillet and flip. 

Cut into wedges and enjoy!

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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