Baked Egg in an Avocado

Baked Egg in an Avocado
Prep Time
5 min
Cook Time
15 min
Yield
1 serving
Recipe by: Powercakes.net

Scoop the avocado and egg out of it’s shell and put it straight onto a piece of toast! Yum!

Make This Recipe

Ingredients

  • 1 ripe avocado
  • 2 Eggland's Best Eggs (large)
  • 2 strips of bacon, cooked and crumbled
  • salt and pepper to taste

Preparation

Preheat oven to 425 degrees F.

Cut your avocado in half and remove the pit.

Scoop out a small amount of each half so the egg will fit in the hole.

Crack your eggs into each hole & sprinkle with salt and pepper.

Put on a baking sheet and bake for about 15-20 minutes until cooked thoroughly or put on broil for just a few minutes until cooked.

Once cooked, top with your crumbled bacon and dig in!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1
Calories 437
Fat 38 g
Saturated Fat 6 g
Cholesterol 175 mg
Sodium 411 mg
Carbohydrates 18 g
Dietary Fiber 6 g
Protein 15 g