Baked Egg in an Avocado

0 ( 0 )
Baked Egg in an Avocado
Prep Time
5 min
Cook Time
15 min
Yield
1 serving
Recipe by: Powercakes.net

Scoop the avocado and egg out of it’s shell and put it straight onto a piece of toast! Yum!

Ingredients

  • 1 ripe avocado
  • 2 Eggland's Best Eggs (large)
  • 2 strips of bacon, cooked and crumbled
  • salt and pepper to taste 

Nutrition

Serving Size
1
Calories
437
Fat
38 g
  Saturated Fat
6 g
Cholesterol
175 mg
Sodium
411 mg
Carbohydrates
18 g
Dietary Fiber
6 g
Protein
15 g
Preparation

Preheat oven to 425 degrees F. 

Cut your avocado in half and remove the pit.

Scoop out a small amount of each half so the egg will fit in the hole.

Crack your eggs into each hole & sprinkle with salt and pepper.

Put on a baking sheet and bake for about 15-20 minutes until cooked thoroughly or put on broil for just a few minutes until cooked.

Once cooked, top with your crumbled bacon and dig in! 

 

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Add a Comment and Rating

You must or register to add comments and ratings.
 
GO