Baked Eggs & Avocados

Prep Time
5 min
Cook Time
15 min
Yield
4 servings
Recipe by: Eggland's Best

Make these unique and delicious baked eggs & avocados for the perfect meal at any time of day!

Baked Eggs Avocados to Fuel Your Brain YT Cover

Make This Recipe

Ingredients

  • 2 avocados, halved
  • 4 Eggland's Best Eggs (Large)
  • 1/2 tomato, chopped
  • salt & pepper to taste
  • optional - garnish with your favorite cheese

Preparation

Preheat your oven to 450 degrees F.

Halve each avocado lengthwise and take out the pit.

Scoop out the avocado so the hole matches the size of your eggs to avoid any spillage.

Crack an egg into each half of the avocado, resting the edge of the avocado on the side of the cookie sheet to keep it stable.

Place in the oven for 10 - 15 minutes; adjust based on how you like your eggs cooked.

Add salt and pepper to taste, garnish with tomatoes and cheese if you like!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 serving
Calories 225
Fat 19 g
Saturated Fat 3 g
Cholesterol 175 mg
Sodium 71 mg
Carbohydrates 8 g
Dietary Fiber 3 g
Protein 8 g