Banana Walnut Pancakes

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Banana Walnut Pancakes
Prep Time
10 mins
Cook Time
15 mins
Yield
4 servings
Recipe by: Cathe.com

Enjoy this healthy pancake recipe from Cathe Friedrich!

Ingredients

  • 2 ripe bananas
  • 2 Eggland's Best Eggs (large)
  • 3 tablespoons almond flour
  • ½ teaspoon cinnamon
  • 1-2 tablespoons walnuts

Nutrition

Serving Size
1 Pancake
Calories
187
Fat
11g
  Saturated Fat
4g
Cholesterol
131mg
Sodium
50mg
Carbohydrates
17g
Dietary Fiber
3g
Protein
6g
Preparation

Mash two ripe bananas. Mix in 2 whole Eggland’s Best Eggs (large). Mix in 3 tablespoons of almond flour, ½ teaspoon of cinnamon and 1-2 tablespoons of walnuts.

Heat pan and add a small amount of coconut oil to prevent sticking if desired. Add ¼ cup of batter per pancake.

Cook on medium heat flipping only once.

Filed Under: Breakfast and Brunch, Gluten Free

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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